<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/'><id>tag:blogger.com,1999:blog-28720684.post7429339914127941348..comments</id><updated>2007-11-04T23:03:31.775+01:00</updated><title type='text'>Comments on As minhas Receitas: Pão de Ló Cremoso</title><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://paracozinhar.blogspot.com/feeds/7429339914127941348/comments/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/28720684/7429339914127941348/comments/default'/><link rel='alternate' type='text/html' href='http://paracozinhar.blogspot.com/2007/11/po-de-l-cremoso.html'/><author><name>colher-de-pau</name><uri>http://www.blogger.com/profile/01996853848538756891</uri><email>noreply@blogger.com</email></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>16</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-28720684.post-1773476918221673661</id><published>2007-11-04T23:03:00.002+01:00</published><updated>2007-11-04T23:03:00.002+01:00</updated><title type='text'>Eu este fim de semana já fiz esta receita nada mai...</title><content type='html'>Eu este fim de semana já fiz esta receita nada mais nada menos que 3 vezes.&lt;BR/&gt;Visitas de 3 amigos diferentes assim o abrigaram dado ser tão rapido e delicioso.&lt;BR/&gt;Mais uma receita tua que fez sucesso por aqui.&lt;BR/&gt;Mais uma vez, obrigada.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/28720684/7429339914127941348/comments/default/1773476918221673661'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/28720684/7429339914127941348/comments/default/1773476918221673661'/><link rel='alternate' type='text/html' href='http://paracozinhar.blogspot.com/2007/11/po-de-l-cremoso.html?showComment=1194213780002#c1773476918221673661' title=''/><author><name>nosurprises</name><uri>http://www.blogger.com/profile/15205654842166137982</uri><email>noreply@blogger.com</email></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://paracozinhar.blogspot.com/2007/11/po-de-l-cremoso.html' ref='tag:blogger.com,1999:blog-28720684.post-7429339914127941348' source='http://www.blogger.com/feeds/28720684/posts/default/7429339914127941348' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-28720684.post-6616439435277473336</id><published>2007-11-04T23:03:00.000+01:00</published><updated>2007-11-04T23:03:00.000+01:00</updated><title type='text'>Eu este fim de semana já fiz esta receita nada mai...</title><content type='html'>Eu este fim de semana já fiz esta receita nada mais nada menos que 3 vezes.&lt;BR/&gt;Visitas de 3 amigos diferentes assim o abrigaram dado ser tão rapido e delicioso.&lt;BR/&gt;Mais uma receita tua que fez sucesso por aqui.&lt;BR/&gt;Mais uma vez, obrigada.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/28720684/7429339914127941348/comments/default/6616439435277473336'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/28720684/7429339914127941348/comments/default/6616439435277473336'/><link rel='alternate' type='text/html' href='http://paracozinhar.blogspot.com/2007/11/po-de-l-cremoso.html?showComment=1194213780000#c6616439435277473336' title=''/><author><name>nosurprises</name><uri>http://www.blogger.com/profile/15205654842166137982</uri><email>noreply@blogger.com</email></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://paracozinhar.blogspot.com/2007/11/po-de-l-cremoso.html' ref='tag:blogger.com,1999:blog-28720684.post-7429339914127941348' source='http://www.blogger.com/feeds/28720684/posts/default/7429339914127941348' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-28720684.post-3148848204787558761</id><published>2007-11-04T22:55:00.000+01:00</published><updated>2007-11-04T22:55:00.000+01:00</updated><title type='text'>Grande cozinheira miuda... eu estou a tentar regre...</title><content type='html'>Grande cozinheira miuda... eu estou a tentar regressar mas não tenho mesmo tempo</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/28720684/7429339914127941348/comments/default/3148848204787558761'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/28720684/7429339914127941348/comments/default/3148848204787558761'/><link rel='alternate' type='text/html' href='http://paracozinhar.blogspot.com/2007/11/po-de-l-cremoso.html?showComment=1194213300000#c3148848204787558761' title=''/><author><name>Tia Gio</name><uri>http://receitasdagio.blogspot.com</uri><email>noreply@blogger.com</email></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://paracozinhar.blogspot.com/2007/11/po-de-l-cremoso.html' ref='tag:blogger.com,1999:blog-28720684.post-7429339914127941348' source='http://www.blogger.com/feeds/28720684/posts/default/7429339914127941348' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-28720684.post-8762291171585571083</id><published>2007-11-04T03:59:00.000+01:00</published><updated>2007-11-04T03:59:00.000+01:00</updated><title type='text'>Hum... mas que coisa boa! Anotei a receita e vou p...</title><content type='html'>Hum... mas que coisa boa! Anotei a receita e vou passá-la para a prática, deve ser um verdadeiro manjar dos deuses! Adoro pão-de-ló com queijo da serra... o pior são mesmo as calorias, mas isso agora não interessa nada! Bom domingo. Bjinho:)</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/28720684/7429339914127941348/comments/default/8762291171585571083'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/28720684/7429339914127941348/comments/default/8762291171585571083'/><link rel='alternate' type='text/html' href='http://paracozinhar.blogspot.com/2007/11/po-de-l-cremoso.html?showComment=1194145140000#c8762291171585571083' title=''/><author><name>tripeira</name><email>noreply@blogger.com</email></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://paracozinhar.blogspot.com/2007/11/po-de-l-cremoso.html' ref='tag:blogger.com,1999:blog-28720684.post-7429339914127941348' source='http://www.blogger.com/feeds/28720684/posts/default/7429339914127941348' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-28720684.post-760252324417564544</id><published>2007-11-03T22:35:00.000+01:00</published><updated>2007-11-03T22:35:00.000+01:00</updated><title type='text'>Está uma delicia... :-Pnão me importava nada de co...</title><content type='html'>Está uma delicia... :-P&lt;BR/&gt;&lt;BR/&gt;não me importava nada de comer uma fatia com um belo capuccinno :-P</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/28720684/7429339914127941348/comments/default/760252324417564544'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/28720684/7429339914127941348/comments/default/760252324417564544'/><link rel='alternate' type='text/html' href='http://paracozinhar.blogspot.com/2007/11/po-de-l-cremoso.html?showComment=1194125700000#c760252324417564544' title=''/><author><name>Romy</name><uri>http://www.blogger.com/profile/15085568013965746884</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='13788630645823520000'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://paracozinhar.blogspot.com/2007/11/po-de-l-cremoso.html' ref='tag:blogger.com,1999:blog-28720684.post-7429339914127941348' source='http://www.blogger.com/feeds/28720684/posts/default/7429339914127941348' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-28720684.post-5762595776329097376</id><published>2007-11-03T20:23:00.000+01:00</published><updated>2007-11-03T20:23:00.000+01:00</updated><title type='text'>Minha amiga mesmo mulato pode mandar uma fatia gra...</title><content type='html'>Minha amiga mesmo mulato pode mandar uma fatia grande só que já não chego a tempo. um beijo Natércia...</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/28720684/7429339914127941348/comments/default/5762595776329097376'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/28720684/7429339914127941348/comments/default/5762595776329097376'/><link rel='alternate' type='text/html' href='http://paracozinhar.blogspot.com/2007/11/po-de-l-cremoso.html?showComment=1194117780000#c5762595776329097376' title=''/><author><name>Natércia</name><uri>http://www.blogger.com/profile/08144897018428506233</uri><email>noreply@blogger.com</email></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://paracozinhar.blogspot.com/2007/11/po-de-l-cremoso.html' ref='tag:blogger.com,1999:blog-28720684.post-7429339914127941348' source='http://www.blogger.com/feeds/28720684/posts/default/7429339914127941348' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-28720684.post-2967509712404316862</id><published>2007-11-03T00:17:00.000+01:00</published><updated>2007-11-03T00:17:00.000+01:00</updated><title type='text'>Mesmo queimadinho, ia agora uma bela fatia</title><content type='html'>Mesmo queimadinho, ia agora uma bela fatia</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/28720684/7429339914127941348/comments/default/2967509712404316862'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/28720684/7429339914127941348/comments/default/2967509712404316862'/><link rel='alternate' type='text/html' href='http://paracozinhar.blogspot.com/2007/11/po-de-l-cremoso.html?showComment=1194045420000#c2967509712404316862' title=''/><author><name>Goretti</name><uri>http://www.blogger.com/profile/00313666803739999077</uri><email>noreply@blogger.com</email></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://paracozinhar.blogspot.com/2007/11/po-de-l-cremoso.html' ref='tag:blogger.com,1999:blog-28720684.post-7429339914127941348' source='http://www.blogger.com/feeds/28720684/posts/default/7429339914127941348' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-28720684.post-1230899289217637303</id><published>2007-11-02T22:52:00.000+01:00</published><updated>2007-11-02T22:52:00.000+01:00</updated><title type='text'>Que saudades de um belo de um pão de ló de Alfazei...</title><content type='html'>Que saudades de um belo de um pão de ló de Alfazeirão...&lt;BR/&gt;Mulato ou não, já estou a ver aquele creme a escorrer do centro daquela fofura...&lt;BR/&gt;Beijinhos.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/28720684/7429339914127941348/comments/default/1230899289217637303'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/28720684/7429339914127941348/comments/default/1230899289217637303'/><link rel='alternate' type='text/html' href='http://paracozinhar.blogspot.com/2007/11/po-de-l-cremoso.html?showComment=1194040320000#c1230899289217637303' title=''/><author><name>anna</name><uri>http://www.blogger.com/profile/03590776064555645093</uri><email>noreply@blogger.com</email></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://paracozinhar.blogspot.com/2007/11/po-de-l-cremoso.html' ref='tag:blogger.com,1999:blog-28720684.post-7429339914127941348' source='http://www.blogger.com/feeds/28720684/posts/default/7429339914127941348' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-28720684.post-6597595093277733969</id><published>2007-11-02T17:54:00.000+01:00</published><updated>2007-11-02T17:54:00.000+01:00</updated><title type='text'>Desculpe a minha ignorância, mas este é o Pão-de-l...</title><content type='html'>Desculpe a minha ignorância, mas este é o Pão-de-ló Ovar?&lt;BR/&gt;&lt;BR/&gt;bjo,&lt;BR/&gt;Nina.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/28720684/7429339914127941348/comments/default/6597595093277733969'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/28720684/7429339914127941348/comments/default/6597595093277733969'/><link rel='alternate' type='text/html' href='http://paracozinhar.blogspot.com/2007/11/po-de-l-cremoso.html?showComment=1194022440000#c6597595093277733969' title=''/><author><name>Marcel Miwa &amp;amp; Nina Moori</name><uri>http://www.blogger.com/profile/02942479493697592631</uri><email>noreply@blogger.com</email></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://paracozinhar.blogspot.com/2007/11/po-de-l-cremoso.html' ref='tag:blogger.com,1999:blog-28720684.post-7429339914127941348' source='http://www.blogger.com/feeds/28720684/posts/default/7429339914127941348' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-28720684.post-2070163157134078714</id><published>2007-11-02T17:41:00.000+01:00</published><updated>2007-11-02T17:41:00.000+01:00</updated><title type='text'>Mulatinho ou não deve ter ficado muito bom...</title><content type='html'>Mulatinho ou não deve ter ficado muito bom...</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/28720684/7429339914127941348/comments/default/2070163157134078714'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/28720684/7429339914127941348/comments/default/2070163157134078714'/><link rel='alternate' type='text/html' href='http://paracozinhar.blogspot.com/2007/11/po-de-l-cremoso.html?showComment=1194021660000#c2070163157134078714' title=''/><author><name>Agdah</name><uri>http://www.blogger.com/profile/10594438549660087196</uri><email>noreply@blogger.com</email></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://paracozinhar.blogspot.com/2007/11/po-de-l-cremoso.html' ref='tag:blogger.com,1999:blog-28720684.post-7429339914127941348' source='http://www.blogger.com/feeds/28720684/posts/default/7429339914127941348' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-28720684.post-5735101504019638833</id><published>2007-11-02T12:57:00.000+01:00</published><updated>2007-11-02T12:57:00.000+01:00</updated><title type='text'>Nunca comi assim, cremoso, adorei a idéia! Imagine...</title><content type='html'>Nunca comi assim, cremoso, adorei a idéia! Imagine se polvilhar um tantinho de açúcar e canela, será que pode?&lt;BR/&gt;Já anotei!&lt;BR/&gt;Beijinhos,</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/28720684/7429339914127941348/comments/default/5735101504019638833'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/28720684/7429339914127941348/comments/default/5735101504019638833'/><link rel='alternate' type='text/html' href='http://paracozinhar.blogspot.com/2007/11/po-de-l-cremoso.html?showComment=1194004620000#c5735101504019638833' title=''/><author><name>Laurinha</name><uri>http://www.blogger.com/profile/05831212626636360403</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='03831962261184687287'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://paracozinhar.blogspot.com/2007/11/po-de-l-cremoso.html' ref='tag:blogger.com,1999:blog-28720684.post-7429339914127941348' source='http://www.blogger.com/feeds/28720684/posts/default/7429339914127941348' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-28720684.post-6983484000662804961</id><published>2007-11-02T12:48:00.000+01:00</published><updated>2007-11-02T12:48:00.000+01:00</updated><title type='text'>mesmo mulato eu acho que está lindo... adorei!</title><content type='html'>mesmo mulato eu acho que está lindo... adorei!</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/28720684/7429339914127941348/comments/default/6983484000662804961'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/28720684/7429339914127941348/comments/default/6983484000662804961'/><link rel='alternate' type='text/html' href='http://paracozinhar.blogspot.com/2007/11/po-de-l-cremoso.html?showComment=1194004080000#c6983484000662804961' title=''/><author><name>risonha</name><uri>http://www.blogger.com/profile/01704146103348081367</uri><email>noreply@blogger.com</email></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://paracozinhar.blogspot.com/2007/11/po-de-l-cremoso.html' ref='tag:blogger.com,1999:blog-28720684.post-7429339914127941348' source='http://www.blogger.com/feeds/28720684/posts/default/7429339914127941348' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-28720684.post-1811578949997992568</id><published>2007-11-02T12:40:00.000+01:00</published><updated>2007-11-02T12:40:00.000+01:00</updated><title type='text'>Eu estou aqui imaginando como ele deve ser delicio...</title><content type='html'>Eu estou aqui imaginando como ele deve ser delicioso por dentro e querendo um pedaço pro meu café da manhã.&lt;BR/&gt;Beijos!</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/28720684/7429339914127941348/comments/default/1811578949997992568'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/28720684/7429339914127941348/comments/default/1811578949997992568'/><link rel='alternate' type='text/html' href='http://paracozinhar.blogspot.com/2007/11/po-de-l-cremoso.html?showComment=1194003600000#c1811578949997992568' title=''/><author><name>Nani do Paulo</name><uri>http://www.blogger.com/profile/10736463007412193902</uri><email>noreply@blogger.com</email></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://paracozinhar.blogspot.com/2007/11/po-de-l-cremoso.html' ref='tag:blogger.com,1999:blog-28720684.post-7429339914127941348' source='http://www.blogger.com/feeds/28720684/posts/default/7429339914127941348' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-28720684.post-4723344125557084944</id><published>2007-11-02T12:15:00.000+01:00</published><updated>2007-11-02T12:15:00.000+01:00</updated><title type='text'>Está mulato mas deve estar uma maravilha...ADOREI!...</title><content type='html'>Está mulato mas deve estar uma maravilha...ADOREI!!!</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/28720684/7429339914127941348/comments/default/4723344125557084944'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/28720684/7429339914127941348/comments/default/4723344125557084944'/><link rel='alternate' type='text/html' href='http://paracozinhar.blogspot.com/2007/11/po-de-l-cremoso.html?showComment=1194002100000#c4723344125557084944' title=''/><author><name>Migas</name><uri>http://www.blogger.com/profile/12142917690916392361</uri><email>noreply@blogger.com</email></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://paracozinhar.blogspot.com/2007/11/po-de-l-cremoso.html' ref='tag:blogger.com,1999:blog-28720684.post-7429339914127941348' source='http://www.blogger.com/feeds/28720684/posts/default/7429339914127941348' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-28720684.post-2982035071515438047</id><published>2007-11-02T11:25:00.000+01:00</published><updated>2007-11-02T11:25:00.000+01:00</updated><title type='text'>Tem muito bom aspecto, deve ser delicioso ... mas ...</title><content type='html'>Tem muito bom aspecto, deve ser delicioso ... mas quantas colheres de farinha leva?</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/28720684/7429339914127941348/comments/default/2982035071515438047'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/28720684/7429339914127941348/comments/default/2982035071515438047'/><link rel='alternate' type='text/html' href='http://paracozinhar.blogspot.com/2007/11/po-de-l-cremoso.html?showComment=1193999100000#c2982035071515438047' title=''/><author><name>Anonymous</name><email>noreply@blogger.com</email></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://paracozinhar.blogspot.com/2007/11/po-de-l-cremoso.html' ref='tag:blogger.com,1999:blog-28720684.post-7429339914127941348' source='http://www.blogger.com/feeds/28720684/posts/default/7429339914127941348' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-28720684.post-7698525886216409993</id><published>2007-11-02T10:32:00.000+01:00</published><updated>2007-11-02T10:32:00.000+01:00</updated><title type='text'>bronzeado mas delicioso, hummm...</title><content type='html'>bronzeado mas delicioso, hummm...</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/28720684/7429339914127941348/comments/default/7698525886216409993'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/28720684/7429339914127941348/comments/default/7698525886216409993'/><link rel='alternate' type='text/html' href='http://paracozinhar.blogspot.com/2007/11/po-de-l-cremoso.html?showComment=1193995920000#c7698525886216409993' title=''/><author><name>Mónica</name><uri>http://www.blogger.com/profile/10690948304177062773</uri><email>noreply@blogger.com</email></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://paracozinhar.blogspot.com/2007/11/po-de-l-cremoso.html' ref='tag:blogger.com,1999:blog-28720684.post-7429339914127941348' source='http://www.blogger.com/feeds/28720684/posts/default/7429339914127941348' type='text/html'/></entry></feed>