Começa a altura do ano em que os pêssegos dos meus sogros começam a chegar cá a casa. Muitos tocados e bicados pelos pássaros e, apesar dos que distribuímos entre nós e os amigos, continuam a ser muitos e a haver necessidade de os gastar com alguma rapidez.
Desta vez houve pêssegos assados para usar em sobremesas deliciosas ou ao pequeno almoço com iogurte e um pouco de granola caseira.
Ingredientes:
2kg de pêssegos
1/3 de chávena de açúcar
1/2 chávena de água
1 vagem de baunilha
Preparação:
Lave bem os pêssegos, corte-os ao meio, retire o caroço e coloque-os num tabuleiro que possa ir ao forno e à mesa, com a parte cortada virada para cima. Polvilhe com o açúcar e regue com a água. Junte depois a vagem de baunilha aberta ao meio e com as sementes raspadas, e leve ao forno previamente aquecido a 180ºC com grilo durante cerca de 30 minutos.
Retire e deixe arrefecer.
Sirva com gelado, ou suspiros e natas, para sobremesa, ou com iogurte natural e granola, num brunch ou pequeno almoço.
Bom Apetite!
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ResponderEliminarThis recipe sounds absolutely lovely and comforting! The idea of baking peaches with vanilla is such a simple yet elegant way to bring out their natural sweetness. I can almost imagine how soft and fragrant they become after roasting. It’s the kind of dessert that feels both cozy and a little fancy at the same time. While reading about this, I was even reminded of how different cuisines bring unique flavors together, like Chicken Bihari Chatni Roll, which also has that perfect balance of spice and richness. Overall, this is such a beautiful and inspiring recipe—definitely something I’d love to try on a relaxed weekend!
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