A minha querida Rosa, “Be Nice, Make a Cake”, partilhou no instagram esta deliciosa receita de broinhas de batata doce. Preparei-as dia 1 de Novembro, dia do Bolinho, e foram um sucesso.
O que as torna diferentes e especiais é não levarem ovo. Uma mais valia neste economia e com o preço actual dos ovos, mais principalmente porque há muitas pessoas alérgicas ao ovo que tantas vezes ficam sem comer certas iguarias tradicionais.
Dá-se também o caso de, se substituirem o leite por qualquer bebida vegetal, tornam esta receita vegan, o que pode ser outra mais valia.
Por isso, e porque são mesmo boas, aqui fica a receita. Porque as receitas não são “nossas”. As receitas partilham-se e levam-se a todos para que possa desfrutar delas.
Obrigada Rosinha.
Ingredientes para cerca de 18 broinhas:
Receita da Rosa com video aqui: https://www.instagram.com/p/DQWfk1lDBso/
500g de Batata Doce Laranja Cozida - e bem escorrida
250g de açúcar amarelo
290g de farinha
1 colher de sopa de fermento
60g de leite
1 colher de sobremesa de vinagre de cidra
2 colheres de sobremesa de Canela
1/2 colher de sobremesa de erva doce
Frutos secos variados a gosto
Raspa de limão ou laranja
Preparação:
Numa taça misture todos os ingredientes e amasse até obter uma mistura homegenea.
Forme bolinhos com a ajuda de uma colher, porque a massa é mole e passe por farinha, colocando farinha numa taça e agitando a massa na taça.
Leve ao forno previamente aquecido a 180ºC durante cerca de 25 minutos.
Bom Apetite!
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